Beyond Meat, Plant-based Meatballs Italian Style 10oz (Frozen)

Packaging May Vary

Description:

Flavorful meatballs that are rolled up and served over spaghetti, on a sub or even straight-up. (We’re not judging.)

RECOMMENDED COOKING INSTRUCTIONS 

STORAGE & PREP

Keep frozen and use by best-by date. Do not thaw. Cook from frozen.

OVEN

Preheat oven to 425˚F. Place frozen tenders on a baking sheet with wired rack and bake tenders for 8 minutes total, flipping halfway through. 

 AIR FRYER 

Place frozen tenders on the air fryer tray and close fryer. No preheating needed. Heat at 360˚F for 5 minutes.

MICROWAVE

Arrange frozen tenders on a microwave safe plate. Heat on HIGH for 1 to 1 1/4 minutes per serving. Let stand for 1-2 minutes before serving. Cook to an internal temperature of 145˚F. 

NOT RECOMMENDED

Boiling 

Ingredients:

Water, pea protein*, expeller-pressed canola oil, refined coconut oil, natural flavors, rice protein, yeast, methylcellulose, potato starch, spices, salt, potassium chloride, apple extract, garlic powder, vinegar, lemon juice concentrate, onion powder, pomegranate extract, sunflower lecithin, beet powder (for color), carrot.

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.